Commis Chef / Chef de Partie | Premium Winery Restaurant | Yarra Valley
- Eastern Suburbs, Melbourne VIC
- Work at One of the Yarra Valley’s Most Iconic Destinations
- Lead & Grow Your Culinary Career
Build Your Culinary Career at One of the Yarra Valley's Most Iconic Estates
Step behind the famous hedges and join Coombe Yarra Valley, the historic estate of Dame Nellie Melba. Set amongst 80 acres of stunning gardens, vineyards and heritage buildings, Coombe is one of Victoria's premier food, wine and events destinations, welcoming thousands of guests each year.
We are seeking passionate and motivated Commis Chefs and Chef de Partie professionals to join our growing kitchen team.
Whether you're looking to take the next step in your career or further develop your skills in a premium hospitality environment, this is an opportunity to work alongside experienced chefs and be part of a venue renowned for exceptional food, wine and service.
The Opportunity
Working closely with our Executive Chef and Sous Chef, you will assist in delivering outstanding culinary experiences across:
- Award-winning à la carte restaurant service
- Elegant high tea experiences
- Weddings and private events
- Seasonal functions and special events
You'll be part of a supportive, professional team committed to quality, creativity and continual improvement.
What You'll Be Doing
- Preparing and presenting high-quality dishes to the Coombe standard
- Assisting with kitchen preparation, mise en place and service
- Maintaining food safety and hygiene standards
- Working collaboratively with chefs and kitchen staff during busy service periods
- Supporting stock rotation, storage and waste minimisation practices
- Contributing to a positive and professional kitchen culture
- Continuing to learn and develop your culinary skills
About You
We're looking for individuals who are passionate about food and eager to grow within a premium culinary environment.
You'll Bring
- Certificate III in Commercial Cookery or currently undertaking relevant studies (Commis Chef)
- Previous kitchen experience in a restaurant, hotel, winery, café or events environment
- A strong work ethic and positive attitude
- Attention to detail and pride in your craft
- A willingness to learn and take direction
- The ability to work weekends, evenings and public holidays
- Full Australian working rights
- Reliable transport to Coldstream in the Yarra Valley
Why Join Coombe Yarra Valley?
Learn from the Best
Work alongside experienced culinary leaders and gain exposure to a diverse range of dining experiences, from premium restaurant service to large-scale weddings and events.
Exceptional Produce
Cook with premium Yarra Valley ingredients, estate-grown produce and award-winning wines sourced from some of the region's best suppliers.
Grow Your Career
We are committed to developing talent, with genuine opportunities for progression from Commis Chef through to senior kitchen positions.
Team Benefits
- Competitive salary based on experience
- Generous discounts on dining, wine and events
- Supportive and collaborative team culture
- Ongoing training and development opportunities
- Work in one of the most beautiful hospitality venues in Victoria
Apply Now
If you're passionate about food, thrive in a team environment and want to build your career in a premium hospitality venue, we'd love to hear from you.
Apply now with your resume and a brief cover letter telling us why you'd like to join the Coombe Yarra Valley kitchen team.
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